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Entries with Keyword peruvian food

Buenos Aires has a lot to offer. From its stunning architecture to its bustling arts and culture scene, there’s a plethora of reasons to love this city. But once you’ve set up camp in the city for a while and

In the last few years, Peruvian cuisine has surged in popularity. Move over sushi, ceviche has become the new global raw seafood obsession. Chefs like Gastón Acurio and Erik Ramirez have revolutionized the food market, bringing classics like lomo saltado

Though Buenos Aires has been relatively slow on the uptake – to put it mildly – regarding the quality, quantity, and authenticity of international cuisine available within its city limits, one country has managed to stake out a nice little

It is 5pm on a Tuesday and La Conga, a Peruvian cantina and cevicheria just steps away from Plaza Once, is bustling with more than a hundred diners. Salsa music echoes loudly throughout the restaurant as a team of