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Entries with Keyword la mar

I’m going to say something you probably already know: Argentines are fanatical about almost everything. Soccer is the obvious example, but you can also add Peruvian food to that list thanks to the recent trend of the past few years.

In the last few years, Peruvian cuisine has surged in popularity. Move over sushi, ceviche has become the new global raw seafood obsession. Chefs like Gastón Acurio and Erik Ramirez have revolutionized the food market, bringing classics like lomo saltado

The time has come, guys. Yesterday, under a bright-blue sky and unseasonal sunshine, the 2018 edition of Feria Masticar kicked off at El Dorrego in Colegiales. The most important food fair in Buenos Aires – and by default, Argentina – …