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Entries with Keyword gaston acurio

Man, time flies when you’re eating and drinking too much. Which is why you might be surprised to hear that the 10th anniversary edition of Feria Masticar – organized by culinary group A.C.E.L.G.A. – will be taking place in …

I’m going to say something you probably already know: Argentines are fanatical about almost everything. Soccer is the obvious example, but you can also add Peruvian food to that list thanks to the recent trend of the past few years.

In the last few years, Peruvian cuisine has surged in popularity. Move over sushi, ceviche has become the new global raw seafood obsession. Chefs like Gastón Acurio and Erik Ramirez have revolutionized the food market, bringing classics like lomo saltado

For the first time in its brief history, Masticar, the most important culinary fair in Argentina, added another country to its roster, and it’s really no surprise that the honor went to Peru, the darling of the food …

Food-lovers, start your engines. Feria Masticar is back for the eighth installment of the superlative festival that celebrates the diversity and quality of Argentina’s food and drink – and so much more. Starting September 6th, visitors will be able to …