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Entries with Keyword food

The social organization Barrios de Pie is staging another citywide protest today, blocking off roads and main intersections in continued dissent against the lack of jobs and provisions for soup kitchens in the City of Buenos Aires. Members of Barrios …

Grab your poncho and throw on a pair of alpargatas because this gringa is walking you through some of the most breathtaking spots that northwestern Argentina has to offer. Here we go! Jujuy and Salta.

Getting there

My flight left …

Three cooks, a handyman, a gardener and a biologist open a restaurant. I wish I had a joke there. Nope, this is the magic potion behind a new fast food counter on the border of Microcentro and San Telmo where …

If you’ve always been a bit too timid to order your asado with achuras, but are theoretically interested in the idea, read on. Vegetarians, avert your eyes.

Achuras are the offal and “funky bits” offered alongside your favorite cuts of …

You might be able to put that weekly pilgrimage to Barrio Chino on hold: apparently there are more imports than ever on grocery store shelves. High-fiving a million peanut butter angels!

According to Juan Vasco Martínez, executive director of the …

Finding out that gluten was wreaking havoc on my digestive track seven years ago was rough. No pizza? No beer? No Oreos? Was life even worth living? Drama aside, figuring out what to buy at the supermarket when you have …

In Buenos Aires it’s survival of the fittest and only the strong survive. If there is one expat that has beat the game I would put my money on Christina Sunae. For six and a half years she overcame all

Taking a stab at what exactly might be inside your generic grocery store hot dog makes it difficult to imagine the origins of the staple snack. The original frankfurter was an all pork sausage served as a celebratory delicacy that …

Chef Dante Liporace works in the place where the country’s future is decided on a daily basis, though he assures us that between 1 and 2 PM the kitchen is the hottest and most pressure filled room in the building.

Chef Dante Liporace works in the place where the country’s future is decided on a daily basis, though he assures us that between 1 and 2 PM the kitchen is the hottest and most pressure filled room in the building.