Skip to main content

Entries with Keyword asado

For all of us who have been at an Argentine asado, it’s become pretty clear that the locals not only love their meat but they know a lot about it as well. It’s not just some irrational passion either, they’re …

Despite rampant inflation and prices for pretty much everything that are through the roof, it’s estimated that the average Argentine still consumes close to 50 kg of meat per year, guaranteeing the country’s place among the five largest consumers

With a heat index of 35+ degrees one day, and dealing with sweater weather the next, we’re all a bit confused over here at Bubble HQ. With blue skies looking likely to be back on the agenda this weekend, hopefully,

December 11, 2017 was a sad day for Argentines. That fateful day, in the small Uruguayan town of Minas, over a 100 cooks achieved what seemed like an impossible feat: they made the largest asado ever, reaching the heights of

It’s probably happened to you before. It was a Friday, for sure, close to midday to be more precise. You were walking down a street in Buenos Aires and just happened to catch a smell that hit smack dab in …

It’s kind of frustrating to write a list that I know beforehand will make people angry. After all, the best steakhouse is the one in my barrio, right? But take it all with a grain of salt (pun definitely intended) …

The streets of Mataderos, a neighborhood located in the west of Buenos Aires City, are quite unlike anything I’ve seen before. There are avenues lined solely with butcher’s shops, or something closer to meat preparation zones, where the walls are …

Walking into Carlos Lopez’s restaurant, Checho, the atmosphere is one of community and busyness, with a slight smell of smoke in the air. I am welcomed onto an already laid table, where a number of people are sitting. López

Ah, long weekends, where Saturday is followed by two Sundays and there’s virtually no chance that you’ll be keeping up to date with the news. Why would you? Everyone seems to be sunbathing in the plaza anyway.

Let’s have a …

Not everyone in this largely meat-loving country was happy about the first Federal Asado Championship that was celebrated yesterday in the City’s 9 de Julio avenue.

While most of those who gathered near the Obelisco were enjoying the show of …