Skip to main content

Entries with Keyword Abuela Pan

I was halfway through a chicken-filled emparedado (a bit larger than an empanada, with a flakier crust) when I began to understand vegetarianism in Buenos Aires. Walking into a Belgrano bakery, I had asked the older woman behind the counter …

I was halfway through a chicken-filled emparedado (a bit larger than an empanada, with a flakier crust) when I began to understand vegetarianism in Buenos Aires. Walking into a Belgrano bakery, I had asked the older woman behind the counter …