Skip to main content

Food

Think tacos in Buenos Aires are boring? As of tomorrow, you may have to rethink your stance on that. MASA Club de Tacos and Matambre, Comida Salvaje are getting together on Saturday for the first of many afternoons of pure,

We know you’ve got a lot on your mind between fangirling over the lineup Lollapalooza just dropped, and trying to comprehend the US political happenings this week. That’s why we’re here to bring back your focus to the present moment.

If you’ve ever experienced the whirlwind love affair with empanadas, medialunas, dulce de leche, and Malbec only to have the honeymoon end with a sudden longing for a healthy change, keep reading. Could you handle life without these delicious creations

In the city of Leeds in England’s Northern Country there is a one hundred year old organization called the National Federation of Fish Friers. Their mission is simple: to protect and promote the future of fish frying through a series …

The 2016 Latin America’s 50 Best listing has been unveiled, and once again the world’s eyes will be turning towards Argentina with nine of the country’s restaurants making the cut and finding a spot on this coveted ranking.

Moving from

It’s agreed: after this infinite winter, we’re all gagging for spring to make out with us on jacaranda-blooming corners at any and every opportunity. Spring spells park life, skiving off work, and lingering lazy afternoons – best matched with fun …

An Argentine supermarket is on the hunt for suppliers of authentic British tea. That is according to the tabloid The Sun that obviously had a bit of fun with the news under the headline: Don’t Cry For Tea. Hahaha get …

We’ve got great news: food trucks just got one step closer to becoming legal and taking over Buenos Aires thanks to new regulation being pushed by the City Government.

About a year ago The Bubble covered the legal battle facing

Let’s start by getting the negatives out of the way: unless you’re rolling in cash, you’re probably too late to see Esperanza Spalding or Disclosure this weekend. Also no longer happening: Brangelina. We know you’re devastated and questioning the very

I can hear them talking about me. This is the fourth time I’ve been to Hache Almacén in a week. “That’s Kevin. He’s a writer from California,” says chef Lucho Olivares to Tonino, a polished Swiss man who faithfully stops