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Food

It’s about time. The first-ever Japanese Food Week – Gastro Japo Food Week – is set to take Buenos Aires by storm from June 12-19. Restaurants, culinary schools, and delivery-only spots are firing up their kitchens and preparing special dishes, …

Michel Rolland has the most infectious laugh. It’s not something you’d expect from the 71-year-old French oenologist, who from a distance gives off an air of buttoned-up formality. A globally-renowned leading expert and winemaker, Rolland was born in the Pomerol …

It took nearly two hours driving from Córdoba’s capital city and through its winding hills to reach La Cumbre, the charming pueblito that hosted the first annual La Cumbre Gastronómica food festival. Gastronómicos from across Argentina gathered in this remote

Oh Twitter threads… What are you, exactly? Some people use them for live-tweeting events like the Academy Awards or the latest Game Of Thrones episode. Some use it to elaborate on ideas that are too vast to fit in just …

Close your eyes for a second. Take a deep breath, inhaling the crisp fall air. Listen to the crunch of yellow leaves as they blow across the sidewalk, feel the dappled sunlight on your face as the breeze blows lightly …

It would be an understatement to say that things in Argentina aren’t going so hot right now. Between soaring inflation, a plummeting peso, and having to Google what the Country Risk Index even means, we’re all encompassed in an ugly …

As the food scene (ugh, I hate that string of words, don’t you?) in Buenos Aires continues to change, evolve, and improve, the local events calendar is brimming with different gastro-happenings, no matter the season, the reason, or the theme. …

If March is the unofficial start of the year in Argentina, then it’s during the month of May that things really hit their sweet spot. With the last vestiges of swampy summer in the past and #BootSeason on the horizon …

Another day, another insanely huge piece of food, another world record broken. It seems like only yesterday we were reporting the news of the worlds’s largest salami being made in Tandil, one that, curiously enough, measured just a tad more …

If there’s one thing I can count on in this life, it’s pasta. Seriously. When has a heaping plate of spaghetti and meatballs ever broken your heart? I don’t care that gluten and carbs are now considered passé, they’ve never …