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Food

After a bit of a break, Argentina has once again garnered recognition from the World’s 50 Best Restaurants of 2017 committee. Chef Germán Martitegui’s restaurant, Tegui, a modern Argentine cuisine restaurant in the Palermo neighborhood in the City of …

Lago Puelo, Patagonia — A good slice of pizza can turn a day around. So the only way to respond to the 20% inflation projected for this year is by making one of the largest pizzas in the world. Right? …

A milanesa with french fries isn’t what immediately comes to mind when I think of dining out in the neighborhood of Once, easily one of the city’s most multi-cultural barrios. A mountain of ceviche, warm tamales, sweet tropical juices

German Torres gazes at a basket full of breads carefully considering each one before he grabs a loaf of rye. It is still warm from the oven and cracks loudly underneath his grip. “This is what we look for here,”

I could hear my dish pop and sear as it exited the kitchen. The waiter walked hurriedly across the dining room carrying a hot stone adorned with thick slabs of raw surubi. A cloud of white smoke billowed in his

March has arrived, bringing with it the promise of cooler days and storms that are merely stormy, as opposed to apocalyptic. The year is in full-swing. The kids are going back to school, the leaves are anticipating their colorful death, …

Silvanit Méndez struggles to find the right words to explain what exactly guatita is when I point it out on the chalkboard menu. “It is the stomach,” she says searching for an adjective to describe its texture, “We cook it

The burgers are back — and everywhere if you live in Buenos Aires. Porteños have taken a particular liking to this classically American dish, with festivals and beer and burger joints popping up all over the place. However, the burger …

January is the cruellest month in Buenos Aires: half the city is in Mar Del and the other half wishes they were, as in previous years, when inflation was only 10, and not 40, percent. But there’s no need to …

Waitresses whizz past at full speed carrying dishes on either arm. The summer sun creeps in through the enormous windows and makes the big white dishes shine brightly. The room feels especially picturesque under the mid-afternoon light. Ham legs and