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Food

In the last few years, Peruvian cuisine has surged in popularity. Move over sushi, ceviche has become the new global raw seafood obsession. Chefs like Gastón Acurio and Erik Ramirez have revolutionized the food market, bringing classics like lomo saltado

It’s that time of the year again. Temperatures are starting to rise, trees are beginning to show the first signs of blossom (and pollen), and the pharmaceutical market is about to make a killing as anti-allergy tablets fly off …

Latin America’s 50 Best Restaurants 2018 has officially crowned the top places to wine and dine on the continent, with Argentina claiming a whopping ten of the 50 spots.

On October 30th, some of the most well-travelled food critics, chefs, …

As Buenos Aires gives us a bout of both humid heat and chilly cold, in the space of about 48 hours we’ve been reaching for both the air conditioning and heating. Confused? Not to worry. The weekend ahead looks bright

As Buenos Aires approaches the sixth consecutive year of honoring all things Italian, it’s time to start fasting, as we can smell the aromas of one of the tastiest weeks of the year just around the corner! This Italian extravaganza

“What products can you find in Tierra del Fuego? Centolla (king or spider crab), centollón (snow crab), cachiyuyo alga, merluza negra (Patagonian toothfish), mussels, sardines, cholgas, octopus… the Beagle Channel and beyond is so rich,” says Jorge Monopoli

The first word that comes to mind when you think of Argentina may be “steak,” perhaps choripán, or even “meat” in general. It’s no secret that leading an environmentally-conscious lifestyle and munching on meat (specifically beef) do not go hand-in-hand …

With a four-day week almost over, and a glorious sunshine filled long weekend now just a mere memory – when’s our next feriado? – it’s almost time to kick back and celebrate the joys of a 48-hour liberation from

The gastronomic milieu in Argentina is ever-growing, and while the quality of meat and wines that hallmark a typical asado tends to be high, when associating these products to the term “organic,” the correlation is near to none. Eating in …

Arepas are a staple in any Venezuelan or Colombian’s diet, akin to pasta or pizza for an Italian. My “first time” at munching this corn treat was about three years ago after a night out in Barranquilla Carnival in Colombia. …